EMS has carried out a multitude of projects for customers in the agri-food sector. Whether it is for a new building, an expansion, modernization, or upgrading to standards, EMS’ approach for this type of project is based on the availability of resources from the initial development phases until the project's commissioning.
Over the years, EMS has developed approaches that are perfectly adapted to this sector to facilitate structural maintenance, to ensure sustainability, and to ensure completely sanitary conditions.
Based on the experience acquired by completing numerous projects, EMS will use its expertise and valuable knowledge to carry out any type of project its customers may have: